MOBILE KITCHEN TRAILER
BUILT FOR ALASKAN WORK SITES

Designed for construction crews, field operations, and remote work camps.

Key Features

A full commercial kitchen designed with input from experienced camp cooks, meeting all DEC and Fire Marshal requirements.

Capacity for 25+ workers with catering-style hot food storage to accommodate multiple shift schedules.

A commercial dishwasher reduces water use and expensive waste while saving valuable time for your crew.

Engineered for Alaskan projects with three- and four-season use in mind.
Provides reliable hot meals on-site, boosting crew morale and productivity.
Cuts logistical challenges for field operations by bringing the kitchen directly to the worksite.
Flexible rental options: rent the kitchen only or ask about full food service partnerships.